[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zsjvm.cz\/neco-o-agave\/#Article","mainEntityOfPage":"https:\/\/www.zsjvm.cz\/neco-o-agave\/","headline":"N\u011bco o ag\u00e1ve","name":"N\u011bco o ag\u00e1ve","description":"Ag\u00e1ve je velk\u00e1 impozantn\u00ed rostlina z tepl\u00fdch kraj\u016f a u n\u00e1s se v\u011bt\u0161inou p\u011bstuje v n\u00e1dob\u00e1ch a na zimu se ukl\u00edz\u00ed do mrazu prost\u00e9ho prost\u0159ed\u00ed. Ale pokud budete m\u00edt \u0161t\u011bst\u00ed […]","datePublished":"2020-02-11","dateModified":"2023-05-15","author":{"@type":"Person","@id":"https:\/\/www.zsjvm.cz\/author\/#Person","name":"","url":"https:\/\/www.zsjvm.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4ae18345300f35922a2a7b2caa17564b68acab8514eff939a8a019efde378c24?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4ae18345300f35922a2a7b2caa17564b68acab8514eff939a8a019efde378c24?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zsjvm.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zsjvm.cz\/wp-content\/uploads\/img_a381842_w3353_t1593081462.jpg","url":"https:\/\/www.zsjvm.cz\/wp-content\/uploads\/img_a381842_w3353_t1593081462.jpg","height":0,"width":0},"url":"https:\/\/www.zsjvm.cz\/neco-o-agave\/","about":["Technika"],"wordCount":453,"articleBody":"      Ag\u00e1ve je velk\u00e1 impozantn\u00ed rostlina z tepl\u00fdch kraj\u016f a u n\u00e1s se v\u011bt\u0161inou p\u011bstuje v n\u00e1dob\u00e1ch a na zimu se ukl\u00edz\u00ed do mrazu prost\u00e9ho prost\u0159ed\u00ed. Ale pokud budete m\u00edt \u0161t\u011bst\u00ed na n\u011bkterou z odoln\u00fdch rostlin, tak vysazen\u00e1 u ji\u017en\u00ed st\u011bny domu a chr\u00e1n\u011bn\u00e1 p\u0159ed nep\u0159\u00edzniv\u00fdm v\u011btrn\u00fdm po\u010das\u00edm a mno\u017estv\u00edm sr\u00e1\u017eek m\u016f\u017ee r\u016fst venku i v na\u0161ich zem\u011bpisn\u00fdch poloh\u00e1ch. Ag\u00e1ve slou\u017e\u00ed jako p\u0159\u00edrodn\u00ed sladidlo. Z rostliny ag\u00e1ve se vyr\u00e1b\u00ed sirup, kter\u00fd je podobn\u00fd proslul\u00e9mu javorov\u00e9mu sirupu. Z rostliny ag\u00e1ve se z na\u0159ezan\u00e9ho listu nech\u00e1 vyt\u00e9ct \u0161\u0165\u00e1va, kter\u00e1 se pozd\u011bji d\u00edky inulinu p\u0159em\u011bn\u00ed na sladidlo p\u0159ipom\u00ednaj\u00edc\u00ed https:\/\/nature.hyperlink.cz\/  med. Rostlina ag\u00e1ve obsahuje vodu, sacharidy, b\u00edlkoviny, tuk, vl\u00e1kninu, \u017eelezo, v\u00e1pn\u00edk, ho\u0159\u010d\u00edk, fosfor, drasl\u00edk, zinek, m\u011b\u010f, mangan, selen, sod\u00edk, vitam\u00edny A, B, C, E, K, betakaroten a kyselinu listovou. V\u0161echny tyto pot\u0159ebn\u00e9 l\u00e1tky maj\u00ed pro organismus p\u0159\u00edzniv\u00fd vliv. \u010cist\u00e1 \u0161\u0165\u00e1va z ag\u00e1ve podporuje a posiluje imunitn\u00ed syst\u00e9m organismu, m\u00e1 velice dobr\u00e9 antiseptick\u00e9 vlastnosti, podporuje tr\u00e1ven\u00ed a nezp\u016fsobuje extr\u00e9mn\u00ed kol\u00eds\u00e1n\u00ed cukru v krvi. Star\u00e1 se i o dobr\u00e9 vyprazd\u0148ov\u00e1n\u00ed, preventivn\u011b p\u016fsob\u00ed proti kardiovaskul\u00e1rn\u00edm onemocn\u011bn\u00edm a osteopor\u00f3ze a sni\u017euje vysokou hladinu cholesterolu. Se sirupem z ag\u00e1ve se d\u00e1 v kuchyni velice dob\u0159e pracovat a m\u016f\u017eete si ud\u011blat mnoho dobr\u016ftek pro celou rodinu. Zkuste t\u0159eba sladk\u00e9 \u0159ezy, kter\u00e9 chut\u00ed p\u0159ipom\u00ednaj\u00ed d\u011btmi velice obl\u00edbenou ty\u010dinku s ml\u00e9kem. Tato varianta je ov\u0161em zdrav\u011bj\u0161\u00ed a vhodn\u00e1 i pro celiaky. Nenajdete v n\u00ed \u017e\u00e1dn\u00e1 barviva a jin\u00e1 nezdrav\u00e1 aditiva. Suroviny pro p\u0159\u00edpravu: 3 l\u017e\u00edce kakaa 4 vejce 400 g tvarohu 4 l\u017e\u00edce ag\u00e1ve sirupu  \u017dloutky vy\u0161leh\u00e1me spolu s ag\u00e1vov\u00fdm sirupem do tuh\u00e9 p\u011bny a postupn\u011b p\u0159id\u00e1v\u00e1me kakao. Nakonec p\u0159im\u00edch\u00e1me u\u0161lehan\u00fd sn\u00edh z b\u00edlk\u016f a jemn\u011b va\u0159e\u010dkou prom\u00edch\u00e1me. T\u011bsto navr\u0161\u00edme na v\u011bt\u0161\u00ed plech, vlo\u017e\u00edme do vyh\u0159\u00e1t\u00e9 trouby a pe\u010deme v tenk\u00e9 vrstv\u011b p\u0159i 220 \u00b0C asi 15 minut. Vychladl\u00e9 t\u011bsto p\u0159ekroj\u00edme na p\u016fl. Tvaroh ut\u0159eme s ag\u00e1vov\u00fdm sirupem, vzniklou n\u00e1pl\u0148 rozet\u0159eme na polovinu upe\u010den\u00e9ho korpusu, uhlad\u00edme a p\u0159ikryjeme druhou p\u016flkou korpusu. Nech\u00e1me v lednici p\u00e1r hodin vychladit.                                                                                                                                                                                                                                                                                                                                                                                          4.6\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"N\u011bco o ag\u00e1ve","item":"https:\/\/www.zsjvm.cz\/neco-o-agave\/#breadcrumbitem"}]}]